BJ's Stroganoff

 

When Barry and I first got married a million years ago, he could make about three things. Pie Crust, Taco Soup and Stroganoff. 

Disclaimer: Talking to him about this, he claims there were more things, but I sure don't remember them.

My cooking abilities were also extremely limited. Dad's Ramen Noodle Stir Fry, Rice and Slop and Spaghetti.

 

Barry's Stroganoff recipe was quite unique, and unlike anything I had ever tasted. I'm still not sure if I like it, but man whenever I make it, it sure brings back the memories. :)

.....AND if you're looking for an easy, filling recipe that your kids will eat. This is it! (well if you leave out the mushrooms)

(Now I know this may not be technically a "true" Stroganoff, but that's what he always called it.)


BJ's Stroganoff (As simple as it gets)

1 lb hamburger. Cooked and drained
salt and pepper to taste
1 can Tomato SOUP
1 Tablespoon Worcestershire Sauce
1/2 cup Sour cream.
1 can of mushrooms drained, or use fried up fresh ones

*Cook and drain the hamburger.
Add the slug of tomato soup, and Worcestershire Sauce, and mushrooms. Stir and Heat.
*When heated through, add the sour cream and just heat until back to temperature.

Sauce will be pink. :)
Serve hot over Egg Noodles!